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When she’s not checking out restaurants, interviewing chefs or nodding off after her fifth glass of wine, Life, Food & Style Editor Kirsten Ott dishes culinary and cocktail insights. E-mail her at kirstenott@sundaypaper.com.

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Tuesday, September 15, 2009, 12:08 PM
Food and Drink
By Kirsten Palladino

Aw, sugar

Got a sweet tooth? Dig your spoon into these local desserts:

WHAT: Fried apple pie with vanilla ice cream
WHERE: Serpas, 659 Auburn Ave. 404-688-0040. www.serpasrestaurant.com.

WHAT: Crêpe soufflé with passion-fruit sauce
WHERE: BLT Steak, 45 Ivan Allen Jr. Blvd.
404-577-7601. www.bltrestaurants.com.

WHAT: Warm chocolate truffle spice cake with saffron ice cream
WHERE: 30 Tables and 11 Stories at the Glenn Hotel, 110 Marietta St. NW. 404-469-0700. www.30tables.com.

WHAT: Maple bacon beignets
WHERE: Abattoir, 1170 Howell Mill Road. 404-892-3335. www.starprovisions.com.

WHAT: Grilled apples with caramelized brioche and cider sabayon
WHERE: Craftbar, 3376 Peachtree Road. 404-995-7580. www.craftatlanta.com.

WHAT: Fresh seasonal berries with sweet cream sauce
WHERE: Ruth’s Chris Steak House in the Embassy Suites, 267 Marietta St. 404-223-6500. www.ruthschris.com.

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